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Examples

  • Let's talk about mahn-doo, which is sometimes Romanized as "mandu," but which I find completely inaccurate because someone might say it as "man-duh."

    Archive 2006-03-01 2006

  • Let's talk about mahn-doo, which is sometimes Romanized as "mandu," but which I find completely inaccurate because someone might say it as "man-duh."

    Frying the Friendry Skies - Mahn-doo 2006

  • At several places I ate mandu (dumplings), the dipping sauces were very heavy on the vinegar, where I expected more soy sauce or similarly salty dips.

    A few foodie observations about Seoul | Baking Bites 2009

  • I have lost all taste for anything fish-flavoured lately and wanted something different so I made some soup with ddeok, Korean instant beef stock, fresh spring onions, dried shitake mushrooms and frozen mandu.

    Archive 2007-12-01 gregarious monk 2007

  • I have lost all taste for anything fish-flavoured lately and wanted something different so I made some soup with ddeok, Korean instant beef stock, fresh spring onions, dried shitake mushrooms and frozen mandu.

    Rainy December Day gregarious monk 2007

  • Nevertheless, over at NPR I talk about dumplings of the world, and include recipes for spicy lentil-potato samosas that can be baked or fried, beef-tofu mandu and spinach-ricotta agnolotti.

    smitten kitchen | elsewhere: dumplings and cake | print template 2007

  • Nevertheless, over at NPR I talk about dumplings of the world, and include recipes for spicy lentil-potato samosas that can be baked or fried, beef-tofu mandu and spinach-ricotta agnolotti.

    elsewhere: dumplings and cake | smitten kitchen 2007

  • Manila (6 March) -- Tugmaon ang panginahanglan sa trabaho ug ang kapasidad sa atong mga trabahante, kini maoy bag-ong mandu ni Presidente Gloria Macapagal Arroyo sa nagpadayong pagpangaligdas sa ekonomiya sa kalibutan.

    unknown title 2009

  • Keep a wet paper towel over the already-made mandu also.

    goblinbox 2009

  • Let it cook for a minute like that, then take the lid off, and let the water cook off, and then you have tender, crispy mandu!

    goblinbox 2009

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