Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of maraschino.

Etymologies

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Examples

  • Erythrosine is a cherry pink dye that is presently allowed in Australia, New Zealand and the EU only in preserved cherries, such as maraschinos, up to a level of 200mg / kg. In the US, however, it is permitted in a wider range of foods, including sweets and other products aimed at children.

    AP-FoodTechnology RSS 2008

  • Followed by the Apricot Sour no maraschinos here, we usually fight over the delicate black cherry speared on top, and the Bourbon Daisy, which has a long flavor development on the tongue that is just beyond description.

    Science Fiction, Baby yuki_onna 2009

  • The following version, based on the one in the Gourmet Cookbook, is gussied up with the use of fresh pineapple and my addition of homemade maraschinos.

    Cake Lindy 2009

  • These days, maraschinos contain Red Dye #40, a pigment found in Doritos, Pop-Tarts and other foods.

    The Fruit Hunters Adam Leith Gollner 2008

  • But I thought how nice the combo of sweet and sour dried cherries had been for the maraschinos I made, and I had a nice basket of sweet black cherries at home.

    Jamming Lindy 2008

  • These days, maraschinos contain Red Dye #40, a pigment found in Doritos, Pop-Tarts and other foods.

    The Fruit Hunters Adam Leith Gollner 2008

  • Producing them involves bleaching low-grade cherries, stoning, sweetening and flavoring them, packing them in a syrup, and dying them—usually neon red, although Eola Cherry Co. also sells shocking blue, green and pink maraschinos.

    The Fruit Hunters Adam Leith Gollner 2008

  • Producing them involves bleaching low-grade cherries, stoning, sweetening and flavoring them, packing them in a syrup, and dying them—usually neon red, although Eola Cherry Co. also sells shocking blue, green and pink maraschinos.

    The Fruit Hunters Adam Leith Gollner 2008

  • The following version, based on the one in the Gourmet Cookbook, is gussied up with the use of fresh pineapple and my addition of homemade maraschinos.

    Great Plain Lindy 2008

  • But I thought how nice the combo of sweet and sour dried cherries had been for the maraschinos I made, and I had a nice basket of sweet black cherries at home.

    Maraschino Jam: Digressions and Recipe Lindy 2008

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