marchand de vin sauce love

marchand de vin sauce

Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A rich, buttery sauce made with red wine, meat stock, onions and other ingredients.

Etymologies

French : marchand, merchant + de, of + vin, wine.
(American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

Sorry, no example sentences found.

Wordnik is becoming a not-for-profit! Read our announcement here.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.