marmelada

The name and its derivations are found all over Europe - "marmelada" in Greece, "marmelatta" in Italy.

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She went on in singsong, pan con marmelada, pan con pollo, pan con .... while I went off to see her grandfather.

Karin Luisa: An Encounter with a Shipibo Girl in the Amazon 2009

In the 15th century the Portuguese imported solid quince marmalade marmelada; this was sliced and flavored with rosewater, musk or ambergris.

Quince: The Flavor and Fragrance of Autumn Michelle Krell Kydd 2008

In the 15th century the Portuguese imported solid quince marmalade marmelada; this was sliced and flavored with rosewater, musk or ambergris.

Archive 2008-11-01 Michelle Krell Kydd 2008

This marmalade is much darker and heavier in consistency than Portuguese marmelada and Spanish membrillo.

Archive 2006-03-01 2006

There is a myth that Mary Queen of Scots introduced marmalade to Scotland, but I think this is down to the infamous pun derived from marrying her name to marmelada.

Archive 2006-03-01 2006

The origins of marmelada reach away from the shores of the Iberian penisula, and toward ancient Persia.

Marmalade - Part 1 2006

The origins of marmelada reach away from the shores of the Iberian penisula, and toward ancient Persia.

Archive 2006-03-01 2006

It is possible that Mary help popularise French food tastes within Scotland, and that a consignment of marmelada travelled with her from France, but it was already known in Scotland before her arrival.

Archive 2006-03-01 2006

Luxury foods such as sugars, dried fruits and sweet wines were all assured good sellers to the wealthier Tudor households, and it seems reasonable to think that some canny Portuguese trader thought it worthwhile to also bring over a few boxes of their local sweet marmelada, made of preserved marmelo Portuguese for quince.

Marmalade - Part 1 2006