from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. Potatoes that are boiled and mashed, often with milk and butter.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Potatoes that have been boiled and mashed to a pulpy consistency.
- n. Plural form of mashed potato.
- n. Partially melted snow with a pulpy texture, making for slow skiing.
from the GNU version of the Collaborative International Dictionary of English
- n.pl. Potatoes which have been boiled and mashed to a pulpy consistency, usu. with sparing addition of milk, salt, butter, or other flavoring. It is a popular accompaniment to a meat course [U.S., 1900's], providing bulk and calories to a meal.
Sorry, no etymologies found.