meats

• They brought me presents of fruit and sweet-meats, and one who lived in the suburbs used to delight my heart, every now and then, with a rich bouquet of flowers. —  The Monctons: A Novel, Volume I
• The other meats are, mutton, forty-seven dollars and sixty-seven cents; turkeys, chickens, etc., if you call them meat, sixty-one dollars and fifty-six cents; lamb, seventeen dollars and fifty-three cents; veal, eleven dollars and fifty-three cents; fresh pork, one dollar and seventy-three cents. —  The Atlantic Monthly, Volume 14, No. 83, September, 1864
• The feast of barbecued meats was afterward enjoyed, and early in the afternoon the party again took the cars to return. —  Perley's Reminiscences, v. 1-2 of Sixty Years in the National Metropolis
• If not ground, the tougher meats are usually cooked a long time with water and made into a stew, a pot roast, a meat pie, or a meat loaf. —  Scouting For Girls, Official Handbook of the Girl Scouts
• They contain much of the same food elements as do meats, although in different proportions. —  Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting. Battle Creek, Michigan, December 9 and 10, 1919

Word Family