Definitions
from The Century Dictionary.
- In a melting manner; in a manner to melt or soften; by the process of melting.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adverb In a
melting way.
Etymologies
Sorry, no etymologies found.
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Examples
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The flesh is perfectly done, which is to say meltingly tender.
Archive 2008-09-01 Shaun 2008
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Crisp, sweet apples with a touch of tartness or sweet pears, the flesh soft and meltingly smooth, he will enjoy one at the end of every meal, often pairing his choice with crusty baguette and a salty, creamy roquefort or nutty comté, a tangy goat cheese or an astonishing maroilles, as the French so love to do.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
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Say cheese: meltingly smooth mozzarella and herbs on toast.
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The mood is casual but the food is outrageously good: My scallop and red cabbage purée was vivid, my short rib meltingly rich.
An American Wine Lover in Paris Lettie Teague 2012
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Their flaky pastry is easy enough to make, and the result buttery, damp with meat juices and meltingly soft, almost like a steak pudding rather than a pie is popular with my wellington panel, but compared to the puff used by Delia Smith, Gordon Ramsay and James Martin, patriotically heavy.
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Crisp, sweet apples with a touch of tartness or sweet pears, the flesh soft and meltingly smooth, he will enjoy one at the end of every meal, often pairing his choice with crusty baguette and a salty, creamy roquefort or nutty comté, a tangy goat cheese or an astonishing maroilles, as the French so love to do.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
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Ikiru is one of his most acclaimed, a film at turns both touching and mind-meltingly dull.
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Crisp, sweet apples with a touch of tartness or sweet pears, the flesh soft and meltingly smooth, he will enjoy one at the end of every meal, often pairing his choice with crusty baguette and a salty, creamy roquefort or nutty comté, a tangy goat cheese or an astonishing maroilles, as the French so love to do.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
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Ikiru is one of his most acclaimed, a film at turns both touching and mind-meltingly dull.
-
Crisp, sweet apples with a touch of tartness or sweet pears, the flesh soft and meltingly smooth, he will enjoy one at the end of every meal, often pairing his choice with crusty baguette and a salty, creamy roquefort or nutty comté, a tangy goat cheese or an astonishing maroilles, as the French so love to do.
Jamie Schler: Apple Clafoutis: A Recipe for Autumn Jamie Schler 2010
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