milks

The mineral content of both milks is generally similar, although goat’s contains slightly less calcium and slightly more vitamin A, potassium and selenium, which is an antioxidant.

Goat's Milk for Lactose Intolerants? No. Steve Carper 2005

The mineral content of both milks is generally similar, although goat’s contains slightly less calcium and slightly more vitamin A, potassium and selenium, which is an antioxidant.

Archive 2005-12-01 Steve Carper 2005

They pursued this research because of concern that consumers may be misinterpreting organic and rbST-free labelled milks - which are an increasingly common sight in grocery stores.

NutraIngredients RSS guy.montague-jones@decisionnews.com 2010

In addition to vegetarian staples like beans, grains, fruits and vegetables, there are soy, rice, almond and all kinds of other "milks" that don't necessitate a person shoving their arm into an animals 'rectum or vagina.

Bruce Friedrich: Does Eating Meat Support Bestiality? Bruce Friedrich 2010

In addition to vegetarian staples like beans, grains, fruits and vegetables, there are soy, rice, almond and all kinds of other "milks" that don't necessitate a person shoving their arm into an animals 'rectum or vagina.

Bruce Friedrich: Does Eating Meat Support Bestiality? Bruce Friedrich 2010

Mottra is for now, the first farm that "milks" its sturgeon of its eggs rather than killing the fish to extract the caviar.

A New Breed of Epicurean Delights Jemima Sissons 2010

In addition to vegetarian staples like beans, grains, fruits and vegetables, there are soy, rice, almond and all kinds of other "milks" that don't necessitate a person shoving their arm into an animals' rectum or vagina.

Bruce Friedrich: Does Eating Meat Support Bestiality? Bruce Friedrich 2010

None of the nut "milks" or nut "butters" have any real dairy content.

Answers to Questions from Readers, part 4 Steve Carper 2007

Jarett Bies of the Sioux Falls Argus-Leader posted a good article that not only listed a variety of alternative "milks," from low-lactose organic cow's milk to kefir to rice and soy milks, but also added commentary from Michael Cheng, the director of the culinology and hotel-restaurant administration programs at Southwest Minnesota State University.

A Variety of Alternatives to Milk Steve Carper 2006

Jarett Bies of the Sioux Falls Argus-Leader posted a good article that not only listed a variety of alternative "milks," from low-lactose organic cow's milk to kefir to rice and soy milks, but also added commentary from Michael Cheng, the director of the culinology and hotel-restaurant administration programs at Southwest Minnesota State University.

Archive 2006-10-01 Steve Carper 2006