millefeuille

• Immense chalk-white cliffs, horizontally grooved like a geological millefeuille, dwarf our sightseeing boat as it cuts through water the color of Curacao liqueur. —  Taipei Times
• As one politician put it, France is trying to make the millefeuille more digestible. —  BBC News | News Front Page | World Edition
• Bauhaus chocolate and hazelnut millefeuille (pictured above left, $12) was probably the best chocolate dessert we ate in a restaurant this spring. —  NYCnosh.com
• So, along with a second slice of Tarte Finee Sablée au Cacao Amer, we received (in half-portions) the arlettes - a cross between an ultra-thin palmier and a millefeuille - were traditionally made by the famous Parisian bakery, Dalloyau. —  the ulterior epicure
• The Rosé - which went beautifully with a raspberry millefeuille brulée - was the surprise hit of the evening. ' —  Decanter News

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