Served in a traditional molcajete, it's brightened with bits of tomato and sprinkled with queso fresco.
Try some local dishes like pozole, molcajete, fried cheese tacos, mahi mahi, it's all delicious.— BiggerPockets Forums
So you know your molcajete from your mojo, your lengua from lechón.
Quintana starts with a chile paste he grinds in a traditional molcajete or lava rock imported from Mexico.— NY1 - Top Stories
Every kitchen needs a stone mocajete or molcajete, not a fru-fru ceramic item bought at a gourmet kitchen store.— SurvivalBlog.com
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