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On opening night, Vento will feature dishes like beet pasta ribbons with a Ragu of Braised jumbo squid; potato gnocchi in a gorgonzola sauce with crispy guanciale; pork loin chops larded with roasted garlic and glazed with balsamic and truffled honey and a Milanese style duck breast with Pancetta and montasio.
When oven is hot, add olive oil to pan and pour in the egg mixture and half of the montasio cheese.
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