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“My last 'festival' meal was a bit more upscale: Suckling pig confit with summer fruit mostarda was served in the glamorous confines of the PS1 gallery garden in New York, while Grizzly Bear and Dan the Automator provided the soundtrack at Le Fooding.”
“Goncalves prepared the first course: an assortment of appetizers -- lupini beans with chile, marinated spicy mushrooms, grilled green peppers, shrimp with garlic and paprika, Iberian ham, quince and black olives, pear mostarda and Portuguese sausages -- which provided a wonderful medley of flavors.”
“All credit to us for our inspired fusion cooking – sometimes a gloopy, cheese feast just hits the spot – but I sense that a perfect lasagne will need to be truer to the original spirit of the dish to really cut the mostarda.”
“The five-course meal, which was exquisitely paired with wines throughout, started with polenta fritters reminiscent of savory beignets with cheese sprinkled on top instead of powder sugar, rabbit boudin blanc with blueberry mostarda and rabbit confit terrine.”
“I'm mad for mostarda, the Italian conserve made from candied fruit cooked with savory spices.”
“Hors d'oeuvres homemade fennel salami and artichoke mostarda, gutsy caponata, and even gustier bread, were served "family style" as guests meandered with a glass of wine getting to know each other.”
“White suggests foie gras torchons with spiced figs and sweet/spicy ormeasco mostarda; the Ligurian pasta called Trofie with shellfish ragout; pan-roasted cod with littleneck clams and watercress pesto; and a warm liquid-center chocolate coulant with stracciatelli gelato.”
“($5!) • Fried skate “riblets” (scrumptious long pieces of tender cartilage with plenty of meat to suck and pick off) with celery, pine nuts, onion mostarda, and chilis.”
“Other choices could be fig jam, mostarda an Italian preserve that combines fruit jam with a kick of mustard, honey, or an onion confit.”
“Roasted duck breast $27 was serve with heirloom parsnips, raisin mostarda and lentils.”
These user-created lists contain the word ‘mostarda’.
A list of sauces, used in cuisines around the world. Many of these are listed in the encyplopedic tome of French cookery, Larouse Gastronomique.
Be sure to visit Ruzuzu's savory list ...
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