muffuletta

• “The muffuletta is a killer sandwich, both in the sense that it's a great sandwich and that it's so big it could conceivably kill you if one fell on your head from a great height.”

  Archive 2007-07-01

• “However you spell it, what generally makes a muffuletta a muffuletta is the olive salad.”

  Mardi Gras 2007

• “The muffuletta was a disaster, with totally wrong bread”

  Philly.com - Latest Videos

• “Still others showcase regional specialties: The Reuben presents the corned beef of New York City’s Lower East Side Jewish delis but adds “uptown” non-kosher cheese, sauerkraut, and creamy dressing; the lobster roll is a simple homage to Maine’s famed crustacean; and the muffuletta is an embarrassment of salumeria riches attesting to New Orleans’s old and well-established Italian roots.”

  Simon & Schuster: One Big Table

• “He recalled her telling him that the first time she’d tried a muffuletta was the day of the bus crash.”

  One-ClickBuy:SeptemberHarlequinBlaze

• “Maybe all this will make up for how bad their muffuletta is.”

  Two Boots Celebrates 10th Anniversary With a Meat Filled Spicy Pizza | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “The other sandwiches—eggplant parm, muffuletta, panelle parm (chickpea fritters, mozzarella and tomato sauce) and the melanzane e panelle (fried eggplant, chickpea fritters, mortadella and pecorina) are a hit, too.”

  The Wall Street Journal: Sandwiches to Go

• “While my sister is getting coffee, I people watch in Jackson Square: A beautiful dark-eyed child in a bright red stroller stares into my eyes, while his parents shout at each other in spitfire Italian between bites of muffuletta sandwiches.”

  Simon & Schuster: The Memory Palace

• “He settled back and ordered a muffuletta with three kinds of meat.”

  Simon & Schuster: Priceless

• “Although cold cuts and cheese are crucial parts of the sandwich, the sandwich is truly defined by the muffuletta bread (“a sesame seed–speckled round loaf of crusty Italian bread”) and the olive salad (“which ranks alongside hot sauce and beignet mix as the best souvenirs from the Quarter”).”

  Simon & Schuster: SARA MOULTON’S EVERYDAY FAMILY DINNERS

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