muscats

• “And if you make it to Cap Corse in the far north, seek out the luscious, lip-smacking dessert muscats, long thought to be the island's crowning glory.”

  The Guardian: Budget wine trips in France

• “I wonder if Valvin will become king of the Finger Lakes muscats.”

  Video: Back In the Hunt: New Winemaker Bridges Generations

• “The few muscats I've had in the past were aromatic, food-friendly whites with good balance.”

  Know Valvin Muscat? Hunt Country Vineyards Does.

• “Second half of interview – Superdan DJs on various animals (muscats need not apply)”

  Radio Clash 43: Pirates Ahoy!

• “There is no want of fruit round Tetuan: May sees pomegranates, apricots, peaches, figs, prickly pears, in due course; September brings the grape season; acres upon acres of gardens are covered with green muscats ripening on the dry ground, and protected from the sun by branches strewn over the plants.”

  In the Tail of the Peacock

• “Splendid muscats, we were told, our vines would produce: branches are spread over them in the summer as a slight protection from the sun, but the grapes are left on the ground and often soiled; nor has a Moor the slightest idea of picking them, or of preserving their bloom.”

  In the Tail of the Peacock

• “And the long rows of the low-trimmed muscats, reaching out from vine to vine with advancing summer as though to take hands against the weight of the harvest -- how they assault us with the visible process of earth and sun and air made into wine and food for man!”

  Art Influence in the West

• “Riper styles include the best Hungarian tokaji, Italy's vin santo and Southern French muscats, but the real heavyweights are Australian liqueur muscats, tawny ports, malmsey madeiras, sticky sherries…”

  Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph

• “Growing muscats is a huge achievement and represents months of work, love and worry.”

  Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph

• “Noted for its premium red wines and outstanding and liqueur muscats and tokays, Baileys will follow in the path of 157-year-old Seppeltsfield, also renowned for its fortified wines, which Foster's sold two years ago.”

  Decanter News

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