- n. leaves eaten as cooked greens
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A lits of greens: cooked leafy vegetables; pigments, paint names, compound words, etc; words and phrases that pertain to or contain "green". Please add your favorites!
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n. A plant of the genus Brassica, formerly classed as Sinapis. The ordinary species are B. nigra, the black mustard; B. alba, the white mustard; and B. Sinapistrum, the wild mustard or charlock. Th...
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