from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A particular flavonol, found in many vegetables etc., that has antioxidant and other therapeutic properties
from The Century Dictionary and Cyclopedia
- n. A yellow coloring-matter, C15H10O8, a hydroxyquercitin contained in the bark of Myrica Nagi and in the leaves of the Sicilian sumac, Rhus Coriaria. It crystallizes in lustrous needles and melts above 300° C.
Sorry, no etymologies found.