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Examples

  • All the cells and organelles in your brain are very rich in polyunsaturated omega-3 fatty acids, also known as n-3 fats.

    SO STRESSED William Kent Krueger 2010

  • All the cells and organelles in your brain are very rich in polyunsaturated omega-3 fatty acids, also known as n-3 fats.

    SO STRESSED William Kent Krueger 2010

  • These are the omega-3 fatty acids also called the n-3 fats.

    Eat, Drink, and Be Healthy M.D. Walter C. Willett 2005

  • These are the omega-3 fatty acids also called the n-3 fats.

    Eat, Drink, and Be Healthy M.D. Walter C. Willett 2005

  • "Adding n-3 polyunsaturated fatty acids, even in patients that had a major improvement on standard treatment, showed a further improvement in heart function and exercise capacity," said study co-author Dr. Mihai Gheorghiade, a professor of cardiology at Northwestern University's Feinberg School of Medicine.

    Fish oil may help some heart failure patients 2011

  • "Adding n-3 polyunsaturated fatty acids, even in patients that had a major improvement on standard treatment, showed a further improvement in heart function and exercise capacity," said study co-author Dr. Mihai Gheorghiade, a professor of cardiology at Northwestern University's Feinberg School of Medicine.

    Fish oil may help some heart failure patients 2011

  • There is some evidence that prenatal supplementation w/ n-3 fatty acids increases IQ by several points, ie this study.

    The Inelasticity of IQ, Bryan Caplan | EconLog | Library of Economics and Liberty 2009

  • Elvevoll, E.O., et al. Enhanced incorporation of n-3 fatty acids from fish compared with fish oils.

    What foods, minerals, vitamins, and fatty acids help your eyes? 2009

  • Is docosahexaenoic acid, an n-3 long chain polyunsaturated fatty acids, necessary for the development of normal brain function?

    Spy Gum | Surveillance 2008

  • ~ Fish Oil Helps Statins Reduce Coronary Events In Japanese Patients -- "Epidemiological and clinical evidence suggests that the increased intake of long-chain n-3 polyunsaturated fatty acids, especially EPA and docosahexaenoic acid DHA-found in fish and fish oil-protects against mortality from coronary artery disease."

    Speedlinking 4/2/07 William Harryman 2007

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