from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Any of a class of organic compounds with the general formula R2NNO or RNHNO, present in various foods and other products and found to be carcinogenic in laboratory animals.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a divalent functional group, >N.N=O
- n. any of a class of organic compounds containing this group; prepared by the reaction of amines with nitrites; they are carcinogenic
from The Century Dictionary and Cyclopedia
- n. A class-name of compounds which contain the group , where R is an alphyl group such as phenyl, C6H5, and R' is an alkyl such as methyl, CH3. They are formed by the action of nitrous acid on secondary aromatic, aliphatic amines.
- n. Same as nitrosamine red.
There are three carcinogenic ingredients in Johnson & Johnson's Baby Shampoo, dioxane, formaldehyde and nitrosamine.
Concerns on the cancer risks of talc, dioxane, formaldehyde, nitrosamine and ethylene oxide, besides other prohibited and restricted carcinogenic ingredients in cosmetics and personal care products, are not new.
The second ingredient, quaternium, is a precursor of two carcinogens, formaldehyde and nitrosamine.
A third carcinogen, not recognized by the Campaign for Safe Cosmetics, is nitrosamine, also of quaterniums, besides other precursors.
Federally funded research into the nitrosamine levels of leading smokeless brands places Star's Ariva and Stonewall brands at the top of the least-harmful list.
Respectively, the brands carry 0.19 and 0.28 nitrosamine part per million, compared with 3.1 for General Snus, according to articles published in a public-health journal called Nicotine & Tobacco Research in 2008 and 2006.
Reynolds's Camel Snus and Philip Morris's Marlboro Snus -- at 1.75 and 1.98 nitrosamine parts per million -- fall short of the achievements of Star Scientific, according to the 2008 Nicotine & Tobacco Research article.
It was recently revealed that the use of heat-exchange devices rather than open-flame devices dramatically reduces a major carcinogenic compound in cured tobacco known as tobacco-specific nitrosamine.
In the case of your sausages, I would assume that they are cured and not cooked, so the nitrosamine content would be pretty low.
Individuals with periodontal disease and poor oral hygiene have elevated levels of oral bacteria and have much higher nitrosamine levels in their oral cavity due to nitrate-reducing bacteria.
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