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Examples
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There are both astringent and non-astringent persimmons.
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There are non-astringent Asian varieties, the Asian fruit is much larger and the trees are smaller and "easier to place," as he puts it.
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When fully ripe it is sweet, non-astringent and very bland, and this is the stage when it is best for making the jellies and preserves so popular in the Philippines.
The Medicinal Plants of the Philippines Jerome Beers Thomas 1891
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Use a non-astringent toner, or just skip it altogether.
WebMD Health 2009
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