non-digestible

Or would it be the dreaded gastrotomy — a surgical procedure to cut open her stomach and fish out the clumpy, non-digestible stuff?

Vet's view: Gross-out humor comes up now and then 2011

We also explored in the first article how grains are refined to make them more digestible by milling out the non-digestible cellulose that protects the grain.

Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011

For those of us who are dedicated vegans or vegetarians, sprouted grain is a blessing, as it provides the opportunity to create plant-based nutrition that will give us what we need nutritionally to be healthy and still avoid the pitfall and problems of non-digestible grain-based carbohydrates.

Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011

For those of us who are dedicated vegans or vegetarians, sprouted grain is a blessing, as it provides the opportunity to create plant-based nutrition that will give us what we need nutritionally to be healthy and still avoid the pitfall and problems of non-digestible grain-based carbohydrates.

Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011

We also explored in the first article how grains are refined to make them more digestible by milling out the non-digestible cellulose that protects the grain.

Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011

Sprouting grain berries converts non-digestible proteins, sugars and other grain components into plant quality amino acids, digestible sugars as well as neutralizes the harmful effects of lectins and phytates, turning the grain into nourishing and compatible plant food for humans.

Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011

Grain-based carbohydrates are not only higher in calories than other food types, but they also contain sugars and proteins that are non-digestible by humans.

Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011

Sprouting grain berries converts non-digestible proteins, sugars and other grain components into plant quality amino acids, digestible sugars as well as neutralizes the harmful effects of lectins and phytates, turning the grain into nourishing and compatible plant food for humans.

Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011

Grain-based carbohydrates are not only higher in calories than other food types, but they also contain sugars and proteins that are non-digestible by humans.

Georgianna Donadio, MSc, Ph.D., D.C.: Rethinking Grain-Based Carbohydrates Part II Georgianna Donadio 2011

The effects of these plastics are twofold: Not only do they fill the stomachs of the fish with non-digestible material, much of which will never be excreted, thereby starving them of real nutrition, but the plastics are also potent delivery mechanisms for toxins that can enter the fish that we consume.

Lisa Kaas Boyle: Media Catches the Boat to Pacific Garbage Patch 2009