Century Dictionary and Cyclopedia
- n. A cordial made by redistilling spirit in which have been macerated orange-peel and the kernels of fruits, such as peaches and apricots, the product of distillation being sweetened and diluted.
- n. A French liqueur made at Poissy in north central France from brandy and flavoured with almonds and the pits of apricots since the early nineteenth century.
GNU Webster's 1913
- n. A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc.
- French, see below. (Wiktionary)
“Listen: hear the word noyau pronounced: Download noyau2.wav”
“Listen: hear the word noyau pronounced: Download noyau2. wav”
“The French word noyau is referenced in these books:”
“I always know when she's left a noyau* behind because my mixer goes CRACK CRACK!”
“Expressions: le noyau familial = the family unit cracher un noyau = to spit out a pit. des fruits à noyaux = stone-fruit électrons autour du noyau = electrons around the nucleus”
“Thank you for your support! le noyau (noy-oh) noun, masculine stone, pit (of fruit); nucleus; core (of the earth)”
“-- Royal Blenheim apricot tart with noyau ice cream”
“Je planifier une fête à laquelle je veux explorer de differentes facettes des fruits à noyau.”
“The Martins held up their hands in surprise, and Mrs. Martin kissed her on both cheeks, and then they made her drink a glass of noyau.”
“Coffee and some old china cups, which appeared to me quite beautiful, stood on a silver tray; and some liqueur glasses, with a flask, which turned out to be noyau, on a salver beside it.”
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Fermented and distilled.
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