Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A Japanese sweet round dumpling made from mochiko, (rice flour), eaten off of sticks. Related to mochi.

Etymologies

From Japanese お団子 (おだんご, odango). (Wiktionary)

Examples

  • If you don't want chicken, try the odango ($4) - smoky browned mochi rice balls accented with sesame and lemon.

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