Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of oenologist.

Etymologies

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Examples

  • Tel: +33 0 545 368260 www.yeuse.fr Where to eat Cognac merchants, grower-distillers and oenologists are among those who sit down to expertly prepared local produce in the art deco inspired interior of the Restaurant du Ch â teau The seven-course menu for cognac lovers, including cognacs, is € 82.

    A Slow Path to Perfection Lennox Morrison 2011

  • Traditionally Bordeaux's early vintage forecasts were only of interest to a handful of oenologists and wine merchants.

    A Bull Market for Wine 2010

  • Moreover, its volatile acidity levels would be considered intolerable by modern-day oenologists.

    Investing in Liquid Assets David Sokolin 2008

  • Then again, when it came to something Amis actually cared about, he could be as punctilious as the archest of oenologists.

    The Hangover Artist 2008

  • Moreover, its volatile acidity levels would be considered intolerable by modern-day oenologists.

    Investing in Liquid Assets David Sokolin 2008

  • Demand that future importation be banned until oenologists sort out what's wrong.

    If you like wine...check this out. 2004

  • Everything done chez Bonneau makes no sense to modern-day oenologists.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

  • No stainless steel, no temperature controls, no new oak, and no oenologists are to be found in the Rayas cellar, which contains a hodgepodge of barrels, demi-muids, and foudres.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

  • With 14.1% alcohol and a pH that would make many New World oenologists shudder about 3.95, this wine is a fleshy, silky-textured, opulent wine with a gorgeous nose of roasted herbs, coffee, jammy black cherry, and plum-like fruit.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

  • In fact, he is an outspoken critic of those oenologists who consistently advocate an intense filtration, not recognizing that it can harmfully remove much of the aromatics, body, and flavors of a wine.

    The World’s Greatest Wine Estates Jr. Robert M. Parker 2005

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