originated

• “Basil herbs are royalty, meaning "King" the name originated from the Greek word basileus.”

  We Blog A Lot

• “The term originated in a French culinary tradition that dates back to the nineteenth century when Escoffier, the great chef and writer, modernized the restaurant kitchen with what came to be known as the brigade system.”

  Simon & Schuster: The City Cook

• “Its name originated from the Greek word meaning "to sweep.”

  The Wall Street Journal: From the Teeth of the Lion to the Dandelion

• “The term originated in 1897 to mean one who entered a European school to teach English while learning French or German.”

  Simon & Schuster: No Uncertain Terms

• “According to people who have investigated the subject, the term originated with a 1993 history of particle physics by U.S. Nobel prize winner Leon M Lederman.”

  Reuters: Press Release

• “He notes that although the term originated with Harriet Beecher Stowe's classic anti-slavery novel "Uncle Tom's Cabin," the book's character was a heroic figure who refused to divulge the location of escaped slaves.”

  The Seattle Times

• “You can tell a lot about a place from its name -- Turtle Bay likely originated from the Dutch word "deutal" for the blade-like curve of the shoreline, and Broad Street had aaaaall the honeys.”

  The Huffington Post: Thrillist: Chelsea Manor: A Decked Out Club With Badass Bites

• “The term originated during the Industrial Revolution for workers who had to combine afternoon tea and the evening meal after work.”

  The Huffington Post: Lisa Mirza Grotts: Business Entertaining Over a Meal: Etiquette for Breakfast, Lunch, Afternoon Tea, and Dinner

• “She shows how the term originated in England and was at first resisted by Americans (an influential exhibition in 1962 came close to permanently branding the artists "the New Realists") but how Pop gradually won acceptance, losing the angry social content of its English counterpart along the way.”

  The Wall Street Journal: Attack of the Hipsters

• “With manufacturing where the term originated, the ideal is that there is at most a three days' supply of parts on site at the factory, the manufacturer has contracts with suppliers for daily or nearly daily deliveries, and sets up a schedule for the year of quantities of parts and how many get delivered when to where.”

  Making Light: "No one goes around suggesting that everyone should become their own autonomous cheesemakers and cheering the death of the cheese industry. Why? Because that would result in a lot of shitty cheese."

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