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Etymologies

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Examples

  • They fly in fresh mozzarella from Naples and I love the paccheri —large rigatoni.

    Cashmere King Brunello Cucinelli

  • Something similar happened with a pasta dish of paccheri (they're tubular, they're from Naples and, no, I'd never heard of them, either) with burrata, a posh type of Apulian mozzarella, and nduja, a Calabrian sausage.

    Restaurant: Tinello, London SW1

  • These include grilled bruschettas, Sicilian-style pork meatballs and paccheri, a large-tube pasta with a rustic ragu.

    Barbacco

  • At left, the paccheri, a large-tube pasta, with a rustic ragu made from slow-roasted pork shoulder with herbs, onion and parmesan cheese.

    Perbacco's Little Italian Sister

  • Perbacco's Little Italian Sister Lori Eanes for The Wall Street Journal Barbacco's paccheri, a large-tube pasta, with a rustic ragu made from slow-roasted pork shoulder with herbs, onion and parmesan cheese.

    Barbacco Is New Power-Lunch Option

  • Aubergine is a recognised ingredient largely because of the international popularity of the Sicilian dishes: pasta alla Norma, a combination of aubergine, ricotta, tomatoes, basil and preferably either of these two pastas maccheroni or paccheri - the dish is named after the grandest work of Sicilian composer Bellini, Norma; and caponata, a fiery relish of fried aubergine and peppers mixed with celery, capers and olives bound with a bittersweet sauce of vinegar and sugar.

    Archive 2008-04-01

  • Last Thursday's sought-after sampler included dishes that were more of a mouthful to say than consume, like stuffed artisanal paccheri with potatoes and mussels with black olives (all one item).

    Upfronts���And This Time It's Personal

  • The night before home games - almost every regular-season home game - he calls up and orders the exact same dinner to go: prosciutto di Parma, minestrone and lobster linguine or lately, paccheri di Gragnano with Salt Spring Island lamb ragout.

    The Globe and Mail - Home RSS feed

  • Some of the pasta dishes wander southwards geographically, as in paccheri di Gragnano

    Evening Standard - Home

  • The paccheri al ragu di agnello is a great pasta with lamb sauce while the ravioli di ricotta have a lovely pork sauce.

    NYT > Home Page

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