Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- transitive verb To fry in a frying pan or skillet with a small amount of fat.
from the GNU version of the Collaborative International Dictionary of English.
- verb To fry in a pan.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb to
fry in apan with minimaloil
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- verb fry in a pan
Etymologies
Sorry, no etymologies found.
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Examples
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Learning how to pan-fry, par-boil, poach and blanch can making cooking much simpler than you could ever imagine.
Pooja R. Mottl: Learning to Cook Can Save Your Life: 5 Tips to Get Started (RECIPES) Pooja R. Mottl 2010
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Learning how to pan-fry, par-boil, poach and blanch can making cooking much simpler than you could ever imagine.
Pooja R. Mottl: Learning to Cook Can Save Your Life: 5 Tips to Get Started (RECIPES) Pooja R. Mottl 2010
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Learning how to pan-fry, par-boil, poach and blanch can making cooking much simpler than you could ever imagine.
Pooja R. Mottl: Learning to Cook Can Save Your Life: 5 Tips to Get Started (RECIPES) Pooja R. Mottl 2010
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Learning how to pan-fry, par-boil, poach and blanch can making cooking much simpler than you could ever imagine.
Pooja R. Mottl: Learning to Cook Can Save Your Life: 5 Tips to Get Started (RECIPES) Pooja R. Mottl 2010
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Double up on the dumplings and pan-fry the extras for a side of pot stickers.
Asian Souper Bowl Andrea Nguyen 2012
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Learning how to pan-fry, par-boil, poach and blanch can making cooking much simpler than you could ever imagine.
Pooja R. Mottl: Learning to Cook Can Save Your Life: 5 Tips to Get Started (RECIPES) Pooja R. Mottl 2010
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Double up on the dumplings and pan-fry the extras for a side of pot stickers.
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After a little experimentation, we decide to sprinkle some fresh chopped rosemary and chili onto the sardines and then dredge them in flour for a quick pan-fry.
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Aguayón: Sirloin (Broil, pan-fry or, for the tip, braise)
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef 2008
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Aguayón: Sirloin (Broil, pan-fry or, for the tip, braise)
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef 2008
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