panela

• “Also FWIW my wife has always thought them to be interchangeable and that panela is also used in some areas.”

  What is "negro ponch?" (a black punch at a Posada)

• “This is panela country (an area that produces panela, which is basically a loaf of unrefined sugar), where, as Patricia says, you can meet people who are very hardworking and innovative who "put our shoulders toward the sun.”

  Kiva Loans

• “If you can't find melaza, try asking around for miel de panela espesa or jarabe de piloncillo.”

  Molasses

• “The festival offers not only typical Mexican cheeses, such as ranchero, panela and manchego, but locally produced versions of French and Middle Eastern cheeses.”

  Making merry in May: Mexico's National Cheese and Wine Festival

• “Instead of the "melting" cheeses, which melt so easily because of their high fat content, use fresh white cheeses like queso fresco, requesón and panela.”

  The lighter side of Mexican cooking

• “There are also tables where townspeople line up to buy regional treats such as empanadas - pastry turnovers stuffed with sweetened condensed milk, freshly made panela cheese and a sweet made from tuna, the fruit of the nopal or prickly pear cactus.”

  Guadalupe in Zacatecas: masterpieces of colonial art

• “Są one prawie całkowicie gołe oprócz panela, który jest wspólny dla nich wszystkich.”

  Konfiguracja Pulpitu KDE 4.4. cz.1. - Wiele pulpitów

• “Between Bogota and Honda, after Villeta, you get sugar cane regions: the slopes covered with them, the long fronds spread like fans; the roadside shacks that sell panela (brown sugar in cakes) in all shapes and derivations; and perhaps because of the abundant water, a thriving truck-washing industry.”

  Honda Honda, Faster Faster « Unknowing

• “We noticed that no matter what level of restaurant, from street-side dining to white table cloth establishments, all moquecas and feijoadas in Salvador are served in panela de barro - rustic, hand-thrown clay dishes.”

  The Huffington Post: Fernando Navas: Exploring Brazil: On The SAMBA Track

• “Jaggery is similar to panela and piloncillo, other Latin American forms of sugar, so it can be used in recipes calling for those, such as cafe de olla.”

  The Washington Post: I Spice: Jaggery

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