From the Sadaf Restaurant's Persian delicacies like panir sabzi (fresh-cut mint, basil and watercress with a block of imported feta cheese) to the Quarter Kitchen's rack of lamb with ratatouille, fingerling potatoes and cumin lamb jus, the Gaslamp Quarter sends none home hungry.— Federal Times - News
Other dishes that originated in Persia include the stuffed vine leaves called dolmeh, and the fresh cheese known as panir.— The Poor Mouth

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