panisse

“Chickpea fritters are known as panisse in France and panelle in Italy, and bhaji or pakora in India.”

Starbulletin Headlines

“We also tasted the Pozzi farm lamb which was a loin of lamb, and a shoulder brocette served with a vegetable tian nicoise and panisse olive sauce.”

The Huffington Post: Mara Gibbs: Everybody Eats, Drinks, Sleeps Where? In Napa Valley

“(One of the vegetable nibbles was a superb chickpea fritter – that's a panisse, as in the legendary Californian restaurant Chez Panisse.)”

The Guardian: Restaurant: Gauthier Soho, London W1

“They are also popular in Southern France, where they are known as panisse.”

Notes from the Vegan Feast Kitchen/ 21st Century Table

“Eden Farms in Iowa with English peas, braised onions, and smoked paprika, all on a panisse.”

Serious Eats

“In Liguria (along the coast) they still use chickpeas just as they do over in Nice where you can find delicious panisse to fry up.”

AMERICAblog News

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Liz Neumark: California Dreaming

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Liz Neumark: California Dreaming