Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun An Italian salad made with chunks of dry or toasted bread, basil, tomatoes, and other vegetables, and tossed or marinated in a vinaigrette.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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Oh my, i dont even know what panzanella is but im going to look it up right now!
Salad day #1. Good times, good times.. Michele 2005
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A bit of research shows that panzanella is more concept than recipe.
Archive 2005-07-01 2005
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So, my panzanella was a little drier then intended which made it more of a crouton salad...yum.
Winter Panzanella Katie Khoury 2006
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So, my panzanella was a little drier then intended which made it more of a crouton salad...yum.
Archive 2006-12-01 Katie Khoury 2006
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A panzanella is a dish that consists of toasted or day-old bread mixed with fruits, vegetables or nuts to make a salad.
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If you have day old bread, and it is getting to that point where it is still good but not all that much fun to eat, 'panzanella' is a perfect use for it.
PezCyclingNews.com 2009
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But the old authentic matters as well, and thus what the restaurant calls "panzanella" with arugula pesto and marinated anchovies is a disappointment.
NYT > Home Page 2009
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Loo will offer a three-course New American meal for $40 that consists of choice of roasted cauliflower and Kona lobster bisque or a Haleiwa baby Bibb lettuce Caesar with prosciutto and garlic emulsion, "panzanella" croutons and white anchovy; choice of Tahitian vanilla poached onaga with Kahuku corn and blue crab potato cake, coconut kaffir and lime nage, or seven-spiced duck breast with gingered cranberries, honey pumpkin puree and Nalo Farms arugula; and for dessert, choice of coconut tapioca with Thai basil caramel, Maui white pineapple sorbet and candied macadamia nuts, or Kona coffee and strawberry tiramisu with dark chocolate and marscapone.
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Loo will offer a three-course New American meal for $40 that consists of choice of roasted cauliflower and Kona lobster bisque or a Haleiwa baby Bibb lettuce Caesar with prosciutto and garlic emulsion, "panzanella" croutons and white anchovy; choice of Tahitian vanilla poached onaga with Kahuku corn and blue crab potato cake, coconut kaffir and lime nage, or seven-spiced duck breast with gingered cranberries, honey pumpkin puree and Nalo Farms arugula; and for dessert, choice of coconut tapioca with Thai basil caramel, Maui white pineapple sorbet and candied macadamia nuts, or Kona coffee and strawberry tiramisu with dark chocolate and marscapone.
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While the menu features classic casalinga dishes, lovingly prepared in the kitchen by Signora Dina, mother of the friendly owner and maître d', Fabio, there are also surprising recipes like a galantina di cappone stuffed chicken or a warm panzanella salad of beans and plump tomatoes.
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