papad

Be sure to take an extra rice papad which is crisp and light and sourced specially from Chennai.

Archive 2008-03-01 Abodh 2008

Be sure to take an extra rice papad which is crisp and light and sourced specially from Chennai.

The Modern Hindu Hotel Abodh 2008

Traditionally, we spend almost all day in church fasting, and when the services are over, there is kanji (rice with the broth in which it was cooked,) accompanied by few side dishes such as papad, lentils and a pickle.

2005 March 25 « Salt and Pepper. 2005

Traditionally, we spend almost all day in church fasting, and when the services are over, there is kanji (rice with the broth in which it was cooked,) accompanied by few side dishes such as papad, lentils and a pickle.

2005 March « Salt and Pepper. 2005

Traditionally, we spend almost all day in church fasting, and when the services are over, there is kanji (rice with the broth in which it was cooked,) accompanied by few side dishes such as papad, lentils and a pickle.

Good Friday « Salt and Pepper. 2005

I decided to bid adieu to this luxury with a roasted papad which is traditionally served as the last course.

The Hindu - Front Page 2010

There was the whole range of typical North Karnataka fare right from Zunka which was like Pithale vadi, spring onion, fresh sprig of methi, roasted papad, Moog dal kosumbari, raita, green vatana bhaaji, methi dal and Chili bhajji.

Lunch at Bugle Rock Kamat Anjali 2009

Serving Suggestions: Bajri Rotlo, Chaas, a spicy garlic pickle and of course, some papad.

Rustic Gujarati Series: Bharelu Ringan Shaak- Stuffed Chinese Eggplants Cardamom 2009

Starting of with Holige, spring onion, Zunka (Pithale vadi), papad and Majige (Butter milk)

Archive 2009-05-01 Anjali 2009

Starting of with Holige, spring onion, Zunka (Pithale vadi), papad and Majige (Butter milk)

Lunch at Bugle Rock Kamat Anjali 2009