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My husband has asparagi alla parmagiana followed by tortellini Montegrappa (with cream and ragu).
Sam sez, In Australia the 'traditional' Italian dish of chicken parmagiana -- crumbed chicken breast topped with a Napoli sauce and melted cheese -- is standard pub food.
This is a beautiful looking cookbook and some of the recipes are absolutely delicious such as the aubergine parmagiana, the risotto with chestnuts and thyme and the mushroom...
Once we had been through a pungent, silky aubergine parmagiana (£6.50) and an indifferent plate of sardines with polenta and iceberg lettuce (£6.50), we had been through the entire day's offering.
Prices are a bit above what you'd pay in a downtown restaurant with half-pound burgers at $13.95, chicken parmagiana at $18.95 on up to a NY strip steak at $30.95.
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