passata

• “Strained tomatoes, also known as passata di pomodoro, are crushed tomatoes passed through a sieve, creating a smooth and versatile sauce.”

  canada.com Top Stories

• “That would explain why passata looks a bit more gritty. looks like regular passierte Tomaten / Tomatenpuree / Tomatensauce / passata which is basically all the same.”

  Toytown Germany - Germany feed

• “Pour in the wine and passata, season with salt, pepper and a pinch of grated nutmeg, then bring to a simmer.”

  The Guardian: How to cook perfect lasagne

• “Turn them into a main course by lining them up in a gratin dish brushed with olive oil, pouring over passata, dotting with mozzarella and baking until bubbling.”

  The Guardian: Hugh Fearnley-Whittingstall's aubergine recipes

• “My latest fad is freezing passata, I use it to make sauce and you just throw the frozen glob into a pan of fried onion and garlic and you have instant basic tomato sauce when it all heats up.”

  Use Your Freezer Efficiently To Save Money (and Food) | Lifehacker Australia

• “Crisp pizza topped with mozzarella, passata and homemade sausage might be followed by pannacotta, tiramisu or Chambers's own ice-cream, made with eggs from her rare-breed chickens.”

  The Guardian: Pop-up restaurants: here today, gone tomorrow

• “Outland Trophy (Miglior Lineman): Mike Iupati di Idaho il nome nuovo, capitano dei Vandals ha giocato una stagione ad altissimo livello, dimostrando di vouch for recuperato ottimamente dallinfortunio alla spalla della passata stagione che lo aveva costretto the chiuderla in via anticipata; left guard, ormai titolare indiscusso da tre anni e dovrebbe presentarsi al breeze di questanno.”

  Archive 2009-12-01

• “The frozen, leftover dregs from last year's passata formed the perfect base for caramelized onion, white wine and herbs to transform into a rich sauce, and after a long, slow bake in the oven it's finished with a smattering of crumbled chevre and popped under the broiler to brown.”

  The Dinners of Summer

• “In addition to the chicken legs, my freezer also yielded the last bits of last year's passata, and I finally had a use for some of the tub of damned Ancho chili paste sitting in the back of my fridge!”

  Archive 2009-06-01

• “Stewing tomatoes in oil enhances the absorption of this important nutrient, which is good news for passata-loving Joan.”

  The Guardian: What's in your basket, Joan Jett?

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