patal

Also you will see that the pohe in the plate are not really thin like Marathi patal pohe.

Archive 2007-10-01 Anjali 2007

Here in Blr. the thick pohe are just like rice and the patal pohe are medium thick.

Dadpe Pohe Anjali 2007

Bee has asked a good question, Why are patal pohe used for Dadpe pohe?

Archive 2007-10-01 Anjali 2007

It consisted of Avalakki, patal pohe seasoned with red chili and mustard in oil with sugar and salt and sprinkled with water.

Archive 2007-12-01 Anjali 2007

Traditionally Dadpe pohe does not call for cooking, at the most a little tadka so patal pohe is used as it is easy to soften them by just sprinkling some water or in the juices released by the onions and lime.

Dadpe Pohe Anjali 2007

October 25, 2007 6: 18 PM bee said ... anjali, most pohe recipes call for medium or thick. your recipe calls for patal pohe. is there a reason, or just personal preference?

Dadpe Pohe Anjali 2007

Traditionally Dadpe pohe does not call for soaked pohe or cooking, at the most a little tadka so patal pohe is used as it is easy to soften them by just sprinkling some water or with the juices released by the onions and lime.

Archive 2007-10-01 Anjali 2007

It consisted of Avalakki, patal pohe seasoned with red chili and mustard in oil with sugar and salt and sprinkled with water.

Neer Dosa and Appam in Mangalore Anjali 2007

We have to order for marathi patal pohe as it is not readily available.

Archive 2007-10-01 Anjali 2007

What I know is Dadpe pohe are not soaked as patal pohe used for it could just crumble in the water on soaking.

Dadpe Pohe Anjali 2007