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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.

Wiktionary

  1. n. A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised

Etymologies

  1. French, probably from obsolete poulpe, fleshy part, from Old French polpe, from Latin pulpa.

Examples

  • “Among the lineup: turbot braised with Nicoise olives and tomato confit, with 2008 Aline Bonfils Domaine du Gour de Chaulé Gigondas Rose; and boneless rack of lamb with paupiette of braised shoulder, and 2003 Robert Michel Cornas La Geynale.”

    Charlotte Observer: * Home Page

  • “grands endives paupiette detectives inventeurs meuble cuisine cuisine japonnaise ustensiles de cuisine maitres cuisine et vin recettes simples de cuisine emploie recettes de cuisine antillaise cuisine basque sarrasin guide cuisine cuisine alsacienne gelee tomates abc cuisine coquilles saint jacques recettes de cuisine de noel pot au feu noix haricots”

    A Shot Across the Bow

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‘paupiette’ has been looked up 669 times, added to 1 list, and has a Scrabble score of 13.