pecel

I loved watching her grind fried peanuts, fried shallots, shrimp paste, garlic, and chillies to make her own peanut sauce for pecel, a mixture of bean sprouts, yard long beans, and morning glory, adding a little squeeze of limao (a tiny lime indigenous to Bali) at the end.

Chinalyst - China blogs in English boyce 2010

But I have never found sop kaki ayam (chicken leg soup with potatoes, carrots, tomatoes, celery, cabage) or sop buntut in South America or sambal bajak, sambal ulek, or sambal balado in America (except the kind made in Indonesian), or lotek or pecel, or nasi rawon or soto ayam.

The Jakarta Post Breaking News 2009