peelings

Cooking the quince long and slow with all the peelings is the best way, giving it a deep fragrance and the classic carnelian colour.

Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2010

Sometimes, when he had not many "peelings," he would go to town and get

Beautiful Joe Marshall Saunders 1904

Sometimes, when he had not many "peelings," he would go to town and get a load of decayed vegetables, that grocers were glad to have him take off their hands.

Beautiful Joe: An Autobiography 1893

Kitchen scraps: peelings and choppings of fruit and vegetables, except citrus, eggshells, coffee grinds, shredded newspaper, bits of cardboard and all manner of rotten fruit and veggies are especially welcome.

Susan Fogwell: Priscilla Woolworth: Compost Q & A Susan Fogwell 2011

Dinner was a bowl of soup 30% water with potato peelings and a tiny scrap of sausage.

Eric Batty 2010

She never threw anything away and I remember she made preserves for us kids out of apple peelings.

Chipotle ketchup changes everything | Homesick Texan Homesick Texan 2009

If you don't want to use the boxed pectin, just add an apple or some apple peelings.

How to make apricot jam | Homesick Texan Homesick Texan 2009

Variation 1: Extra flavor About 30 minutes before you start the pasta, bring the cream—plus another 2 tablespoonfuls—to a boil in a saucepan and drop in some dried mushrooms, chopped fresh thyme or rosemary, black truffle peelings or even a spoonful or two of crushed black peppercorns.

A Not-Risotto by Any Other Name Dorie Greenspan 2011

"I've educated and encouraged students, cafeteria staff and chefs to compost any peelings or leftovers from lunch."

C. M. Rubin: How Will They Lead? C. M. Rubin 2011

"I've educated and encouraged students, cafeteria staff and chefs to compost any peelings or leftovers from lunch."

C. M. Rubin: How Will They Lead? C. M. Rubin 2011