Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Any univalent radical, R-O-O-, derived from a peroxide

Etymologies

Sorry, no etymologies found.

Examples

  • Now smog is basically a “slow burn,” with the “burning” mediated by what are called free radicals, in this case hydroxyl (HO), and peroxyl, the simplest being hydroperoxyl (HOO).

    The Scientific Method

  • The HO and peroxyl radicals cycle back and forth in the oxidation process, and one of the byproducts is ozone.

    The Scientific Method

  • Vitamin C completely protects blood fats against peroxyl free-radical attack.22 It is the only antioxidant that can do this in the blood.

    The New Super-Nutrition

  • ORAC determines the free radical scavenging activity of the antioxidant against the peroxyl radical for both water-soluble and lipid-soluble substances.

    NutraIngredients-USA RSS

  • Freeze-dried açai used in MonaVie products has a high MonaVie's premier açai blend is a source of antioxidants antioxidant capacity, especially against peroxyl free radicals. to support good health.

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  • Freeze-dried açai used in MonaVie products has a high to help meet some of your body's nutritional needs. antioxidant capacity, especially against peroxyl free radicals.

    Recently Uploaded Slideshows

  • Freeze-dried açai used in MonaVie products has a high antioxidant capacity, especially against peroxyl free radicals.

    Recently Uploaded Slideshows

  • (ABAP) - generated peroxyl radicals to oxidise dichlorofluorescin, and the ability of antioxidant compounds to inhibit this process.

    FoodNavigator-USA RSS

  • Three studies analyzed the antioxidant properties of acai, showing its powerful effects against specific oxidizing agents like peroxyl radicals and peroxynitrite.

    xml's Blinklist.com

  • Dr. Schauss discovery of a previously little known palm fruits remarkable antioxidant activity, led to publication in the Journal of Agricultural and Food Chemistry that confirmed it had the highest peroxyl radical scavenging activity of any food in the world.

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