pickles

• “The best part of refrigerator pickles is they remain crunchy for months.”

  The Huffington Post: Meathead Goldwyn: No Fuss Kosher Dill Pickled Green Tomatoes

• “Break a raw egg into a glass of orange juice and fire it back," said Spailpin, while HUSEYNfromAZERBAIJAN advised us to "take painkiller and drink liquid from cucumber or gerkin pickles jar".”

  The Guardian: The readers' room: What you thought of G2 this week . . .

• “On the other hand, the Shivery McPickles sandwich should contain pickles, while the NoPickles sandwich should contain no pickles.”

  Cer Te Wants to Name Their Sandwich of the Month After You | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “My go to order – 4 falafel balls with tahina, hot sauce, and pickles is now $2.50, up from $2.00.”

  Moshe’s Falafel Raises Prices | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “Even with the 50 cents increase, $2.50 for crispy falafel, plenty of sauce and pickles is still a steal in my book.”

  Moshe’s Falafel Raises Prices | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “Is this a small'kairi 'used whole in pickles? snow is salt. .'khade meeth'???”

  Ambada in Brine

• “A highly popular way to enjoy pickles is with parathas, as above.”

  Archive 2007-05-01

• “Why in the world people want to buy yellow pickles is beyond me …”

  Waldo Jaquith - Homemade pickles.

• “Though the long term unrefrigerated shelf life of the processed pickles is a real plus, I was afraid the processing might make them mushy.”

  Cajun Okra Pickles

• “Mr. Fuller invited the more troubled boys over to his house, got them out of situations he called pickles, grilled burgers.”

  Fictionaut: Watermelon

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