pippali

This native of India was probably the first pungent spice after mustard to be appreciated in Europe—the Greeks and Romans preferred it to black pepper—and it gave us our word pepper via its Sanskrit name pippali black pepper is marichi.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

This native of India was probably the first pungent spice after mustard to be appreciated in Europe—the Greeks and Romans preferred it to black pepper—and it gave us our word pepper via its Sanskrit name pippali black pepper is marichi.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

They spritzed it with an atomizer filled with a tincture of pippali long peppers, mace, coriander, and cardamom.

Padma Lakshmi: Inspiring America's Next Top Cocktails? 2011

She compromised, choosing an egg dish which came out of the galley in a profoundly bland state, but which could be made nearly palatable by the addition of a large amount of sesame oil and pippali, a fiery spice.

THE WRATH OF KHAN VONDA N.McINTYRE 1990

She compromised, choosing an egg dish which came out of the galley in a profoundly bland state, but which could be made nearly palatable by the addition of a large amount of sesame oil and pippali, a fiery spice.

THE WRATH OF KHAN VONDA N.McINTYRE 1990

She compromised, choosing an egg dish which came out of the galley in a profoundly bland state, but which could be made nearly palatable by the addition of a large amount of sesame oil and pippali, a fiery spice.

THE WRATH OF KHAN VONDA N.McINTYRE 1990

She compromised, choosing an egg dish which came out of the galley in a profoundly bland state, but which could be made nearly palatable by the addition of a large amount of sesame oil and pippali, a fiery spice.

THE WRATH OF KHAN VONDA N.McINTYRE 1990