Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A rich boiled or steamed pudding made with flour, suet, raisins, currants, citron, and spices.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A pudding, cooked by boiling or steaming, and containing a large amount of dried fruit.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a rich steamed or boiled pudding that resembles cake

Etymologies

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