from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a fatty acid, such as arachidonic acid, that contains two or more carbon to carbon double bonds
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
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