from The Century Dictionary and Cyclopedia
- n. A thin scone or wafer, made of any kind of pulse or lentil flour, seasoned with asafetida, etc., fried in oil, and in western India baked crisp, and often eaten at European tables as an accompaniment to curry.
Sorry, no etymologies found.
Sorry, no example sentences found.
Wordnik is becoming a not-for-profit! Read our announcement here.