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Examples
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Therefore, improvements to post-harvest processes such as with cold chain storage and transportation technologies are also vital to achieve food security.
Robert Hormats: Innovating Our Way to a Second Green Revolution Robert Hormats 2011
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Governments and the private sector are also beginning to recognize that agricultural innovation must extend all the way from seed to market so that improvements in farm productivity are matched by post-harvest and preservation technologies.
Robert Hormats: Innovating Our Way to a Second Green Revolution Robert Hormats 2011
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ÂThe first post-harvest decision is already on their Facebook page: Âwhen to press the wine off the must the fermenting mixture of grape juice, skins and seeds from the grape crusher.
Mary Orlin: Turning Winemaking Over to Facebook Fans Mary Orlin 2011
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Therefore, improvements to post-harvest processes such as with cold chain storage and transportation technologies are also vital to achieve food security.
Robert Hormats: Innovating Our Way to a Second Green Revolution Robert Hormats 2011
-
ÂThe first post-harvest decision is already on their Facebook page: Âwhen to press the wine off the must the fermenting mixture of grape juice, skins and seeds from the grape crusher.
Mary Orlin: Turning Winemaking Over to Facebook Fans Mary Orlin 2011
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The first post-harvest decision is already on their Facebook page: when to press the wine off the must the fermenting mixture of grape juice, skins and seeds from the grape crusher.
Mary Orlin: Turning Winemaking Over to Facebook Fans Mary Orlin 2011
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The first post-harvest decision is already on their Facebook page: when to press the wine off the must the fermenting mixture of grape juice, skins and seeds from the grape crusher.
Mary Orlin: Turning Winemaking Over to Facebook Fans Mary Orlin 2011
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The first post-harvest decision is already on their Facebook page: when to press the wine off the must the fermenting mixture of grape juice, skins and seeds from the grape crusher.
Mary Orlin: Turning Winemaking Over to Facebook Fans Mary Orlin 2011
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The first post-harvest decision is already on their Facebook page: when to press the wine off the must the fermenting mixture of grape juice, skins and seeds from the grape crusher.
Mary Orlin: Turning Winemaking Over to Facebook Fans Mary Orlin 2011
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ÂThe first post-harvest decision is already on their Facebook page: Âwhen to press the wine off the must the fermenting mixture of grape juice, skins and seeds from the grape crusher.
Mary Orlin: Turning Winemaking Over to Facebook Fans Mary Orlin 2011
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