from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A thin slice of potato fried in deep fat until crisp and then usually seasoned. Often used in the plural.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. potato cut into elongated cubes and fried, a chip or chipped potato, usually larger than the US French fried potato.
- n. potato cut slices and fried, similar to a UK potato crisp.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a thin crisp slice of potato fried in deep fat
Sorry, no etymologies found.