from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any plant whose leaves, stems or flowers may be used as a culinary herb.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
pot + herb (Wiktionary)