prebake

Make and freeze unbaked crusts ahead, prepare filling the night before and refrigerate, then prebake crusts, fill and bake the morning of the party.

A New Year's Day Open House aka TBTAM 2008

Use Lisa's Grandma's pie crust - the best in the world, and do not prebake, pour the batter into the raw crust:

Uncle Richard's sweet potato pie | Homesick Texan Homesick Texan 2008

Do you prebake your grandma's pie crust before pouring in the filling?

Uncle Richard's sweet potato pie | Homesick Texan Homesick Texan 2008

NOTE: To prebake the pie shells, preheat the oven to 425°F.

Daisy’s Holiday Cooking Daisy Martinez 2010

Note: If using a pastry pie crust, be sure to prebake pie crust before filling.

Archive 2009-06-01 Dreena 2009

Note: If using a pastry pie crust, be sure to prebake pie crust before filling.

“Chocolate Dipped Strawberries” Pie Dreena 2009

Line a false bottomed tart pan 9-10 round or square with the pie dough, fill with beans or pieweights and prebake on a cookie sheet for 10-15 minutes.

Toast: Lindy 2007

Line a false bottomed tart pan 9-10 round or square with the pie dough, fill with beans or pieweights and prebake on a cookie sheet for 10-15 minutes.

Tarts Lindy 2008

If I used this recipe, then filled it with apples/berries – do I prebake it?

pie crust 102: all butter, really flaky pie dough | smitten kitchen 2008

I will be making the VwaV Gingerbread Apple Pie again, but next time I'll leave off the topping, make it in a 10in pie pan instead of a 9in, only prebake the crust for five minutes, and maybe increase the cornstarch by 1/2Tb.

Thanksgiving, continued: Mushroom Barley Bake, Roasted Veggies, Brussels Sprouts 2006