profiteroles

• “It ends up more like something you might pour over your profiteroles.”

  The Guardian: How to make perfect hot chocolate

• “Food and drink is a pretense to seduction," Chef Ducasse said, waggling his eyebrows comically as we finished our first dessert—a strawberry frasier—and made our way through some profiteroles, sipping 2004 La Coume du Roy fortified wine from Maury, a French village near the Spanish border.”

  The Wall Street Journal: Alain Ducasse

• “A-27 sells tiramisu, profiteroles and other products under the Bontà Divina brand.”

  The Wall Street Journal: Swiss Firms Deal Away From the Strong Franc

• “With the exception of dessert, which includes ice cream-filled profiteroles covered in dark chocolate, there's no room for plate envy at the table.”

  The Wall Street Journal: One-Hit Wonder

• “That was followed by both profiteroles, a large piece of Stollen, and a whole cup of juice.”

  Food Glorious Food « Barefoot in the Kitchen

• “Le Maurin des Maures, nearby, is a local institution, with a sunny terrace overlooking the sea and a €13.50 three-course menu offering soupe de poisson, delicious grilled sardines and profiteroles smothered with hot chocolate sauce.”

  The Guardian: Budget bourguignon: cheap eats in France

• “The Palazzo's executive chef has crafted a traditional menu with sumptuous flairs like profiteroles, and the family-style dinner includes a pair of Northern California's finest varietals to wash it all down.”

  The Huffington Post: JustLuxe: The Best Elaborate Thanksgiving Feasts From America's Finest Restaurants

• “Skip the profiteroles and Grandma Betty's biscuits if you don't want the guilt.”

  The Wall Street Journal: Duck, Duck, Goose

• “Even Halloween favorites deserve to dress up for Halloween, or for any other night (I ate three of these profiteroles myself last night, and it was no special occasion).”

  The Huffington Post: Kerry Saretsky: Franglais: Peanut Butter Cup Profiteroles

• “These profiteroles take the classic French dish of cream puffs drowned in chocolate to a new all-American level.”

  The Huffington Post: Kerry Saretsky: Franglais: Peanut Butter Cup Profiteroles

Show 10 more examples...