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I had raspberry crepes with a cream sauce, a slice of chocolate soufflé, a caramel cheesecake wedge, a pesto-prosciuto-and-tomato sandwich on a crusty baguette, a watercress-and-broccoli sprouts salad, an oyster spinach soup, a salmon mouse, a black bean puree, a few cracked-pepper water crackers, a single scoop of passion fruit sorbet garnished with an edible flower.
Bundles of three asparagus spears wrapped in prosciuto and roasted to a perfect al dente.
madrigle Diary Entry madrigle 2006