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It comes from the Latin ptisana, which meant both crushed cleaned barley or the drink made therefrom, which was sometimes flavored with herbs.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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It comes from the Latin ptisana, which meant both crushed cleaned barley or the drink made therefrom, which was sometimes flavored with herbs.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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